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Food & Cookery/General

Coffee: A Gourmets Guide [Illustrated]

By:
Mary M Banks
Format:
Hardcover 96
Customer Rating:

Written by Mary Banks, leading specialist coffee expert, this book provides an assessment of the aroma, color, body and taste of the world's greatest coffees, taking the reader on a journey round the coffee ... more

Price: US$ 30

Sufi Cuisine

By:
Nevin Halici
Format:
Paperback 240
Customer Rating:

Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. The eating ... more

Price: US$ 45

The Medieval Cookbook

By:
Maggie Black
Format:
Paperback 143
Customer Rating:

This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten ... more

Price: US$ 40

The Classical Cookbook

By:
Andrew Dalby
Format:
Paperback 144
Customer Rating:

The Classical Cookbook combines carefully researched history with recipes that are interpretations of ancient Greece and Rome. Two Britons, historian Andrew Dalby and chef Sally Grainger, collaborated ... more

Price: US$ 40

Afghanistan Cuisine

By:
Said Z. Hofioni
Format:
Paperback 176
Customer Rating:

no reviewed more

Price: US$ 75

Big Book of Italian Cooking

By:
Marco Lanza
Format:
Hardcover 800
Customer Rating:

Italian food has never been so completely covered as in this huge guide to all things delicious. Covering every corner of Italy, along with every meal from breakfast to dessert, this guide has many, many ... more

Price: US$ 93
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