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Food & Cookery/General

Joy of Cooking: All About Soups and Stews

By:
Irma S. Rombauer
Format:
Hardcover 128
Customer Rating:

Soups and stews are much-loved kitchen standbys, and the reasons are obvious: they can be made out of just about anything on hand, they can serve as a starter course or as a nutritious one-pot meal, and ... more

Price: US$ 24

Williams-Sonoma Mastering: Cakes, Frostings & Fillings

By:
Elinor Klivans
Format:
Hardcover 144
Customer Rating:

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook ... more

Price: US$ 25

500 Greatest-Ever Chicken Recipes

By:
Valerie Ferguson
Format:
Hardcover 256
Customer Rating:

A practical approach to cooking all kinds of poultry-chicken, turkey and game in both traditional and innovative ways. more

Price: US$ 30

The Complete Asian Cooking Companion

By:
Vicky Liley
Format:
Hardcover 640
Customer Rating:

The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. ... more

Price: US$ 65

Desserts

By:
Martha Day
Format:
Hardcover 512
Customer Rating:

Everyone has an active sweet tooth, and the only remedy is more dessert recipes! 365 step-by-step recipes covering all manner of desserts, along with full-color photography, are featured here in this fantastic ... more

Price: US$ 120

Eating Royally: Recipes and Remembrances from a Palace Kitchen

By:
Darren McGrady
Format:
Hardcover 240
Customer Rating:

Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served ... more

Price: US$ 30
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