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Food & Cookery/General

Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less

By:
Gale Gand
Format:
Hardcover 160
Customer Rating:

Informing readers that "simple doesn't mean boring," Gand, the pastry chef at the Chicago restaurant Tru and host of the Food Network series Sweet Dreams, whips up a selection of moderately easy but impressive ... more

Price: US$ 27

Good Food Fast ("Australian Women's Weekly")

By:
Mary Coleman
Format:
Hardcover 120
Customer Rating:

Each recipe featured in this book includes a colour photograph, simple instructions, and has been triple-tested by "The Australian Women's Weekly Test Kitchen" to ensure quality and taste. more

Price: US$ 16

How to Zest a Lemon: Basic Cooking Techniques

By:
Kim Upton
Format:
Paperback 192
Customer Rating:

Here’s a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming ... more

Price: US$ 20

Illustrated Food & Cooking of Africa and Middle East

By:
Josephine Bacon
Format:
Hardcover 264
Customer Rating:

This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which ... more

Price: US$ 30

The Illustrated Food and Cooking of Poland, Russia and Eastern Europe

By:
Catherine Atkinson
Format:
Hardcover 264
Customer Rating:

Discover the rich and diverse cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans. 185 authentic dishes are made easy. more

Price: US$ 30

150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs more

Price: US$ 30
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