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Food & Cookery/General

The Illustrated Food and Cooking of Greece

By:
Rena Salaman
Format:
Hardcover 264
Customer Rating:

With a culinary heritage shaped by the the sun, the sea and the Mediterranean landscape, Greek cuisine is bursting with rich flavors and fresh ingredients. more

Price: US$ 30

In Search of Perfection

By:
Heston Blumenthal
Format:
Hardcover 320
Customer Rating:

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at ... more

Price: US$ 37

Mollie Katzen's Vegetable Heaven

By:
Mollie Katzen
Format:
Hardcover 240
Customer Rating:

Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents ... more

Price: US$ 25

The Onion Cookbook: Cooking with Onions, Grlic, Leeks, Spring Onions, Shallots and Chives

By:
Anness Publishing
Format:
Paperback 128
Customer Rating:

Everything you need to know about onions, leeks, garlic and shallots, and how to use them in the kitchen, with 45 recipes and 300 step-by-step photographs more

Price: US$ 40

Party Food

By:
Kitchen Library
Format:
Paperback 80
Customer Rating:

no review more

Price: US$ 10

Vegetarian Low Calorie Cooking

By:
Sangeeta Khanna
Format:
Paperback 120
Customer Rating:

no review more

Price: US$ 8
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