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Food & Cookery/General

Spices: A Cook's Manual & 100 Recipes

By:
Sallie Morris
Format:
Hardcover 284
Customer Rating:

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. Sallie has lectured and contributed to many publications ... more

Price: US$ 30

Take Three

By:
White, Jenny
Format:
Hardcover
Customer Rating:

his text contains 200 fuss-free recipes using three ingredients or less. The recipes are divided into 11 easy-to-use chapters, with dishes for every occasion, from breakfast bites and teatime cookies to ... more

Price: US$ 30

Salad!

By:
Wheeler, Steven
Format:
Hardcover 256
Customer Rating:

This collection of over 200 recipes shows that a salad is more than just a handful of lettuce leaves and a few tomatoes. This book presents salads for every season and different occasions. There are warm ... more

Price: US$ 30

Williams-Sonoma: Food Made Fast Asian

By:
Farina Kingsley
Format:
Hardcover 112
Customer Rating:

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply ... more

Price: US$ 20

The world encyclopedia of bread and bread making

By:
Christine Ingram
Format:
Hardcover 256
Customer Rating:

An illustrated guide to breads, bakers and home bread making. Step-by-step techniques allow you to create more than 100 traditional around the world recipes. Includes instructions on using an automatic ... more

Price: US$ 30

The World Encyclopedia of Cheese

By:
Juliet; Denny, Roz Harbutt
Format:
Hardcover
Customer Rating:

Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! This text provides ... more

Price: US$ 30
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