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In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a…
Be The First to Review This Book Author: Seema Nezam, Massoud Nezam, Yuliya Solovey ISBN: 9789936100749 Binding: Hardback, 54 Pages…
This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like "Mantu" (Pasta filled with…
Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked…
Be The First to Review This Book Author: Pushpesh Pant, Huma Mohsin- 2008 ISBN: 9788174363626 Binding: Hardback – 144 Pages…
Be The First to Review This Book Author: Lina Hamadeh Banerjee ISBN: 8170172365 Binding: Paperback, 220 Pages Published Year: 1988
From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this…
Be The First to Review This Book Author: Doris McKeller, Betty Krausman Binding: Paperback, 94 Pages Published Year: 1995
"..the..meaning of the word 'afghan' refers to the spiritual station of the soul, characterized by the one who has achieved…
A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious,…
In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating,…
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling…
هنر آشپزی مولف: فروغ السلطنه حکمت ویراستار: فرحناز حسن پور Author: Forough-es-Saltaneh Hekmat, Forough Hekmat Translated By: Farahnaz Hasanpour ISBN:…
