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  • Afghan Food and Cookery: Noshe Djan


    This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like "Mantu" (Pasta filled with…

  • Food Path: Cuisine Along the Grand Trunk Road from Kabul to Kolkata


    Be The First to Review This Book Author: Pushpesh Pant, Huma Mohsin- 2008 ISBN: 9788174363626 Binding: Hardback – 144 Pages…

  • Afghan Cookbook


    Be The First to Review This Book Author: Seema Nezam, Massoud Nezam, Yuliya Solovey ISBN: 9789936100749 Binding: Paperback, 53 Pages…

  • What`s Cooking in Kabul


    Be The First to Review This Book Author: Lina Hamadeh Banerjee ISBN: 8170172365 Binding: Paperback, 220 Pages Published Year: 1988

  • Award Winning Low Fat Afghani Cooking


    From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this…

  • Afghan Cookery: An Afghan Recipe Book


    Be The First to Review This Book Author: Doris McKeller, Betty Krausman Binding: Paperback, 94 Pages Published Year: 1995

  • A Taste of Afghanistan: Stories, Recipes, Poems, Interviews and Cultural Beliefs


    "..the..meaning of the word 'afghan' refers to the spiritual station of the soul, characterized by the one who has achieved…

  • The Saffron Tales: Recipes from the Persian Kitchen


    A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious,…

  • But Mama Always Put Vodka in Her Sangria: Adventures in Eating Drinking and Making Merry


    In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating,…

  • Balaboosta: Bold Mediterranean Receipes to Feed the People You Love


    Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling…

  • The Art of Persian Cooking


    هنر آشپزی مولف: فروغ السلطنه حکمت ویراستار: فرحناز حسن پور Author: Forough-es-Saltaneh Hekmat, Forough Hekmat Translated By: Farahnaz Hasanpour ISBN:…

  • Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan


    Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked…