Additional information
Weight | 0.42 kg |
---|---|
Dimensions | 16.3 × 11.7 × 2.3 cm |
$9.00
Title Translation: Maryam Cooking: The Art of Cooking and Pastry
Author: Sanaz Samie – ساناز سمیعی
Binding: Paperback – قطع و نوع جلد کاغذی
Published Year: 1393 – سال چاپ
Pages: 504– تعداد صفحات
Language: Dari “Persian” – به زبان فارسی
Weight | 0.42 kg |
---|---|
Dimensions | 16.3 × 11.7 × 2.3 cm |