Additional information
Weight | 1 kg |
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Dimensions | 24.4 × 17.6 × 2.5 cm |
$49.00
Title Translation: Maryam Cooking: The Art of Cooking and Pastry
Author: Sanaz Samie- ساناز سمیعی
Binding: Hardback- قطع و نوع جلد سخت
Published Year: 1392 – سال چاپ
Pages: 456 – تعداد صفحات
Language: Dari “Persian” – به زبان فارسی
Weight | 1 kg |
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Dimensions | 24.4 × 17.6 × 2.5 cm |