The Jewelled Table, Cooking, Eating & Entertaining the Middle Eastern


In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western kitchen without losing their integrity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew.

Author: Bethany Kehdy
Photography By: Nassima Rothacker
ISBN: 9781784881672
Binding: Hardback, 272, Pages
Published Year: 2018
Language: English

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From simple weeknight suppers to lazy brunches, Sunday dinners, celebratory feasts, and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion. Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany’s own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavors of the Middle East.

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Weight 1.27 kg
Dimensions 25.4 × 19.6 × 2.9 cm


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