The Saffron Tales: Recipes from the Persian Kitchen


A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.

This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food.” –Nigella Lawson

“Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmins Persian pantry staples

Author: Yasmin Khan
Photography By: Shahrzad Darafsheh, Matt Russell
ISBN: 9781632867100
Binding: Hardback, 240 Pages
Published Year:
Language: English


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Additional information

Weight 1.21 kg
Dimensions 25.2 × 19.7 × 2.8 cm