The Saffron Tales: Recipes from the Persian Kitchen

A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.

“This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food.” –Nigella Lawson

“Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin’s Persian pantry staples

Author: Yasmin Khan
Photography By: Shahrzad Darafsheh, Matt Russell
ISBN: 9781632867100
Binding: Hardback, 240 Pages
Published Year: 2016
Language: English